Which paper is more suitable for cake boxes?

The paper used to make cake boxes should have a certain degree of strength and waterproof performance, and it should also be suitable for food packaging. Therefore, the following types of paper may be more suitable for making cake boxes:

Corrugated cardboard: Corrugated cardboard is a material made of several layers of cardboard laminated. It has strong strength and wear resistance, and can protect the cake well. In addition, corrugated cardboard can also be made into different shapes and sizes to meet the needs of cake boxes of different sizes.

Cardboard: Cardboard is stronger than corrugated cardboard and can withstand greater pressure, so it is suitable for making cake boxes that require stronger strength, such as packaging for multi-layered cakes.

Food-grade cardboard: Food-grade cardboard is a kind of cardboard that meets food safety standards. After treatment, it does not contain harmful substances and will not affect food, so it is very suitable for making food packaging such as cake boxes.

In short, factors such as firmness, waterproof performance, and food safety should be considered when choosing paper to ensure that the cake will not be damaged during transportation and will not have any impact on human health.