Embedded oil absorbing cushion layer for french fry box: oil adsorption rate ≥ 93%
Embedded oil absorbing cushion layer for french fry box: technical analysis of oil adsorption rate ≥ 93% In the fast foo ...
French fry box anti scalding double wing folding: 80 ℃ hot potatoes do not conduct
In the fast food industry, the packaging safety and user experience of 80 ℃ high-temperature French fries have always be ...
French Fry Box Breathable Window: Water Vapor Directional Evacuation System
French fries, as a popular fried food among consumers, have a crispy texture that is a key indicator of quality. However ...
French Fry Box Hydrophobic And Oleophobic Dual Effect Coating: Iso Food Grade Safety Certification
The hydrophobic and oleophobic dual effect coating for french fry boxes is a functional coating designed specifically fo ...
Ultrasonic Seamless Pressing Technology For French Fry Box: Zero Glue, More Environmentally Friendly
In the field of food packaging, ultrasonic seamless pressing technology is reshaping the production standards of fast fo ...
French Fry Box With Oil And Acid Resistant Special Paper Base: Resistant To Tomato Sauce Penetration
In the fast food industry, the french fry box, as a packaging container that comes into direct contact with high-fat and ...
