Starting from 0.01mm coating, protect the crispy soul of the French fries box
In the world of fast food, french fries are undoubtedly the soulful character, with their golden and crispy outer skin that makes a "click" sound when bitten, instantly igniting the frenzy of taste buds. And what guards this crispy soul is actually a seemingly inconspicuous French fry box, especially the special coating that is only 0.01mm thick.
This 0.01mm coating is like a loyal guardian of French fries. When the steaming hot and fragrant French fries are packed into the box, the coating begins to exert its magical effect. It is like an invisible barrier that isolates moisture from the outside world. You should know that moisture is the "number one enemy" of crispy French fries. Once the fries absorb moisture, they will become soft and lose their intoxicating crispy texture. And this thin coating can precisely block the invasion of moisture, keeping the French fries dry in the box at all times.
Meanwhile, this 0.01mm coating also has good thermal insulation properties. It does not allow the high temperature inside the box to dissipate quickly, ensuring that the fries can be maintained at a suitable temperature for a period of time. Warm French fries have a better taste, and every bite can feel the rich aroma of potatoes spreading on the tongue.
Not only that, this coating also takes into account environmental protection and safety. It is made of environmentally friendly materials, which will not cause pollution to the environment and will not release harmful substances, allowing us to enjoy food with peace of mind.
Starting from a 0.01mm coating, a small French fry box, with its meticulousness and care, guards the crispy soul of the fries. It allows us to feel the pure deliciousness of French fries at the moment of tasting, as if time has stopped for this delicacy. Every time I pick up the French fry box, it is a tribute to this craftsmanship and quality.
Zhejiang Dongou Printing Industry Co.,Ltd, the expert in French fried box production
