Middle East High Temperature Edition French Fried Box: 65 ℃ Weather Resistance Test Certification
The summer temperatures in the Middle East often exceed 50 ℃, posing severe challenges to food packaging materials due t ...
Child Safety Risk: Food Grade Pp Corner Protector Design For French Fried Boxes
In children's dining scenarios, the corner protection design of food grade PP material French fried boxes is a key detai ...
Weak Brand Recognition: Laser Micro Carving Anti-counterfeiting Technology For French Fried Boxes
In the fast-moving consumer goods market, snack products such as french fries often become a "disaster area" for counter ...
Fast Food Restaurant Efficiency Bottleneck: 1-second Automatic Opening Mechanism For French Fried Boxes
In the busy business environment of fast food restaurants, french fries, as a classic dish, often become a bottleneck th ...
French Fried Box Oil Stain Penetration Protection: Molecular Level Barrier Laboratory Report
1、 Experimental background In response to the problem of packaging failure caused by oil penetration in high-temperature ...
French Fried Box Ends Sauce Side Leakage: Multi-stage Anti Overflow Flow System
In the fast food industry, although the combination of French fries and sauce is classic, the problem of sauce leakage h ...